![]() If you overcrowd the pan, the chicken will steam and you will not get that beautiful sear. Do not overcrowd the pan, you want the chicken to cook perfectly with a nice golden brown sear to it.Cook chicken breasts that are similar in size so that they cook evenly and at the same time.The key to cooking perfect pan-seared chicken breast Related posts: stove top chicken thighs and garlic butter cubed chicken pieces. Other seasoning ideas for chicken are peri peri seasoning, all-purpose seasoning, chicken shawarma seasoning, or taco seasoning. My go-to dry rub seasoning includes paprika (smoked or regular), onion and garlic powder, cumin, parsley, Herbs de Provence, or Italian seasoning.įor a quick marinade, I use my 4 ingredients chicken marinade or the marinade used in my air fryer boneless chicken thighs recipe. Depending on what you need the chicken for, apart from salt and black pepper, you can season chicken breast with homemade seasoning mix or store-bought. How to season chicken breastĬhicken is a blank canvas and will mostly take on the seasoning and spices you use on it. Then I seared them in a hot skillet with some olive oil and finished it off with butter until they were golden brown and cooked through. ![]() I seasoned the chicken pieces with salt and pepper and Cajun seasoning but you can easily use your favorite chicken seasoning. You can cook chicken breast in a pan on the stovetop with just a few simple ingredients, and it's ready in less than 30 minutes. It's a healthier alternative to frying chicken, quicker than baking or air frying, and it's perfect for a busy weeknight meal. If you are looking for a quicker way to cook boneless skinless chicken breast that is healthy, delicious, juicy, and tender, then this is the recipe for you.
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